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Food Service Supervisor - NFS Production services

Location: UNC Medical Center Hillsborough
Shift: 1-9:30pm, Varies with department needs, rotating weekends and some holidays required
Location: UNC HILLSBOROUGH
Shift: 1-9:30pm, Varies with department needs, rotating weekends and some holidays required
We are looking for a candidate to fulfill the full time position of a Food Service Supervisor located at UNC Healthcare in HILLSBOROUGH. We currently operate a multi-faceted operation which include retail, catering, patient dietary and production areas. This position primarily functions as a working cook supervisor in the production services are of the main kitchen. The schedule for this position will vary based on department needs. The position requires availability to work every other weekend and some holidays.
Job Summary:
Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.
Description of Job Responsibilities:
1. Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant
with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.
2. Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.
3. Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.
4. Maintains high standards of sanitation throughout the work areas. Enforces a "clean as you go" policy and proper food handling.Ensures a safe work environment issues work orders for repairs.
5. Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible
for employee time and attendance, payroll and other records as assigned.
6. Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.
7. Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served
and utilization of leftovers. Ensures staff are using safe food handling and proper cooking techniques, and that diet restrictions are being
followed. Supervises all merchandising, temperature and taste testing of all food items records results.Requires high school diploma or GED and two years food service experience.

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